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        <title>fortunate discoveries by accident</title>
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            <title>Bouchon Las Vegas, Part 2</title>
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            <author>nobody@vox.com(karen)</author>
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            <description>     For those of you who missed the first chapter of my road trip restaurant saga, Xav and I took the kids to Bouchon Las Vegas and had an exceedingly mediocre dinner for which we paid a fortune. That story is here.   After I wrote that post, Debbie e...    &lt;p style=&quot;clear:both;&quot;&gt;

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            <title>When good chefs go bad (or maybe just AWOL)</title>
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            <author>nobody@vox.com(karen)</author>
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            <description>     Ever since I started hanging around with foodies I&#39;ve dreamed of eating at a Thomas Keller restaurant. Like many, I dialed in to the French Laundry reservation line precisely 90 days to the day before I wanted to eat, only to be told at 10:05 am t...    &lt;p style=&quot;clear:both;&quot;&gt;

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